Chicken & Bacon Casserole


Use organic ingredients whenever possible

  • 8-10 boneless chicken thighs or 6-8 chicken breast
  • 10 slices of nitrite free bacon, cut in half
  • 10 portobello mushrooms – centers removed
  • 4-6 tablespoons butter
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic power (optional)
  •  2 yukon potatoes – chopped


Preheat oven to 400 degrees. Melt butter with sea salt and garlic powder. Add mushrooms and saute for 7-10 minutes. Lay chicken in a large casserole pan. Place uncooked bacon on top of each piece of chicken and scatter potatoes. Pour sauteed mushrooms with melted butter on top of the chicken and bacon. Bake uncovered for 25-30 minutes. Serve with rice and salad.

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