Chicken & Bacon Casserole

Chicken and Bacon Casserole


Use organic ingredients whenever possible

  • 8-10 boneless chicken thighs or 6-8 chicken breast
  • 10 slices of nitrite free bacon, cut in half
  • 10 portobello mushrooms – centers removed
  • 4-6 tablespoons butter
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic power (optional)
  • 2 chopped Yukon potatoes


Preheat oven to 400 degrees. Melt butter with sea salt and garlic powder. Add mushrooms and saute for 7-10 minutes. Lay chicken in a large casserole pan. Place uncooked bacon on top of each piece of chicken and scatter chopped potatoes. Pour sauteed mushrooms with melted butter on top of the chicken, potatoes and bacon. Bake uncovered for 25-30 minutes. Serve with rice and salad.

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