Having a yummy, nutritious snack on hand is a must! These almond butter balls are so good and packed full of protein, carbs, and good fat. It’s the perfect snack and it’s gluten-free and vegan.
Almond Butter Balls
Ingredients:
- 2 cups vanilla protein powder (either use whey-free powder such as Arbonne or Epic Protein or if using whey, see my blog on good whey proteins as most whey is really horrible for you)
- 16 oz. almond butter
- 1 ¼ cup organic agave
- 3 cups brown rice krispies (Sprouts brand is good, Nature’s path or Barbara’s organic)
- Optional (Arbonne fiber boost – ½ cup)
Directions:
- Mix the dry ingredients in a bowl
- Stir the wet ingredients in a separate bowl
- Mix the two together
- Refrigerate for one hour in a 9×13 pan
- Leave in the pan and cut out squares, or for easy to carry snacks roll them into one inch balls
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