Pecan Milk Eggnog

This holiday season go easy on your gut with this lovely pecan milk eggnog. If pecan milk is hard to find, hazel nut milk works well.

Ingredients:

2 cups pecan milk, or hazelnut milk

2 organic dates, soaked in hot water then drained

1/2 teaspoon grated nutmeg

1/4 teaspoon cinnamon

1/2 organic banana, frozen

3 ounces bourbon, optional

Directions:

1. Add pecan milk, dates, nutmeg, cinnamon, and banana to a high powered blender. Blend until smooth. Stir in bourbon if using. Divide between two glasses and top with additional nutmeg if desired.

If you want to make your own pecan milk click here for a great recipe from cookieandkate

Recipe adapted from eatpecans.com